Relationship Studio
Entry Requirements
At least 18 years old
Primary education without PSLE/PSPE Certificate or their equivalent
Ability to stand for the duration of the course with short breaks inbetween.
Mode of Training
Physical Classes
Mode of Assesment
Practical & Oral Questioning
Why should you join BITC
- 27 years of excellent track record for training learners for the baking industry in Singapore.
- BITC is one of the few Baking Colleges in Singapore which is an Approved Training Organisation (ATO) under SkillsFuture Singapore (SSG) and has been awarded the 4-Year Edutrust Certification by the Committee for Private Education. This 4-year Edutrust certification is awarded to Private Education Institutions “for sustaining an excellent level of performance in managing their institutions and providing high quality education standards and welfare for their students.”
(Edutrust Guidance Document Version 3). - A wide range of courses leading to the award of Certificates, Diplomas, Advanced Diplomas and Postgraduate Diplomas .
- BITC is equipped with the most up-to-date range of equipment and machines for training learners for home-based baking as well as for careers in the baking industry.
- Quality teaching and training by a pool of committed academic & chef instructors who are expert practitioners dedicated to education and training.
- Well-tested recipes which enable learners to be trained to bake products which look good, smell good and taste good.
Cert No.: EDU-2-2092
Validity: 06/12/2020 – 05/12/2024
CPE REGISTRATION NO: 201020944E
Validity: 07/03/2021 – 06/03/2025
Baking Courses
Understanding yourself and then the other person is the key to successful relationships. One of the most powerful tools to do so is the Enneagram, which allows you to see beyond the “what” (Behavioral traits) , but also understand the “why” (Base motivations and insecurities) and the “how” (Solutions) for next steps of breakthrough.
TGS-2020503287
You’ve asked, we listened. BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) has launched a bread and tarts course for complete beginners! In this SkillsFuture Credit-eligible course, you’ll experience what it’s like to bake a whole basket of bread and spread of afternoon pastries. Technique and flavour-focused, this course will cover everything from bread kneading techniques, to ingredient ratios and fail-proof methods.
Burnt Cheese Tart | Pear Frangipane Tart | Sweet Potato Lattice Pie | Walnut Tart | Mushroom Cheese Quiche | Raspberry Yoghurt Tart
TGS-2019503567
Sakura Mochi Bun | Cheese Plaited Bun | Milk Chocolate Loaf | Japanese Curry Onigiri Bun | Seaweed Cheese Loaf | Caterpillar Custard Bun
TGS-2020503588
Do you too drool at the aroma of freshly baked Muffins and Scones as you pass by any bakery? Do you too wish you could bake amazing Macarons? We hear you!
Our SkillsFuture Credit eligible Hands-on Muffin, Scone and Macaron Baking Course is made for you. You can go for this course even if you have zero baking knowledge. You’ll get hands-on training by our in-house chefs at a fully-equipped station.
Cranberry Cream Scones | Berries Crumble Muffins | Pandan Coconut Cream Scones with Kaya | Garlic and Cheese Biscuits | Apple Cinnamon Muffins
TGS-2019504813
Passion Macarons | Salted Pistachio Chocolate Macaron | Vegemite Macarons | Truffle Macarons | Kaya Cinnamon Macarons
TGS-2020505056
Tech Courses
Learn to automate mundane work processes with “software robots”
TGS-2022602568
TGS-2020503852
Learn to design dynamic websites from scratch using WIX. No-coding required.
TGS-2020503366
TGS-2022011455
Buy and Sell on Carousell
TGS-2019504140
BITC
- Make Basic Breads
- Make Cafe Style Breads
- Bake Artisan and Decorative Breads
- Prepare Advanced Cakes
- Make Muffins and Scones
- Make Tarts & Short-Crust Pastries
- Make Cookies
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Prepare Basic Dim Sum Dishes
- Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)
- Prepare Advanced Dim Sum Dishes
- Make Yeast Raised Pastries
- Make Choux Pastries
- Make Puff Pastries
- Prepare Basic Chinese Desserts
- Prepare Basic Malay Desserts
- Prepare Basic Peranakan Cuisines
- Prepare Advanced Peranakan Cuisines
Genetics
- Use Essential Features of a Computer
- Perform Essential Online Functions (Tablet)
- Perform Spreadsheet Functions
- Perform Presentation Functions
- Perform Word Processing Functions
- Perform Advanced Spreadsheet Functions
- Perform Advanced Presentation Functions
- Perform Advanced Word Processing Functions
- Digital Marketing
- Computing
- Data Analytics
- IT Security (Cyber Security)
- Managing Online Information (Information Literacy)
- Online Collaboration
- Perform Project Planning Functions (MS Project)
- Perform Image Editing Functions (Adobe Photoshop CS6)
- Perform Image Editing Functions (Adobe Photoshop CS6)
- WordPress Web Design and Content Management
- Facebook and Instagram - Social Media Marketing
- Digital Campaign Management
- Search Engine Optimisation (SEO)
- Paid Search Engine Marketing (SEM)
- Google Analytics
- Productivity Improvement Using Mobile Devices (Level 1)
- Productivity Improvement Using Mobile Devices (Level 2)
- Productivity Improvement Using Mobile Devices (Level 3)
AIM
- Perform Online Collaboration
- Perform Spreadsheet Functions
- Perform Advanced Spreadsheet Functions
- Digital Marketing
- APPLY BASIC NEGOTIATION SKILLS AND TECHNIQUES
- PARTICIPATE IN NEGOTIATIONS
- DISPLAY CRITICAL THINKING AND ANALYTICAL SKILLS
- ANALYSE CUSTOMER BEHAVIOUR
- ANALYSE IMPACT OF CUSTOMER BEHAVIOUR ON SALES & MARKETING STRATEGIES
- DISCOVER SALES OPPORTUNITIES AND TRACK PROSPECTS
Associates
- Monitor Social Media Platforms
Our Brochure
Pre-Course Brief
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