This content has been archived. It may no longer be relevant

Farmz Asia

Entry Requirements

At least 18 years old

Primary education without PSLE/PSPE Certificate or their equivalent

Ability to stand for the duration of the course with short breaks inbetween.

Mode of Training

Physical Classes

Mode of Assesment

Practical & Oral Questioning

Why should you join BITC

  1. 27 years of excellent track record for training learners for the baking industry in Singapore.
  2. BITC is one of the few Baking Colleges in Singapore which is an Approved Training Organisation (ATO) under SkillsFuture Singapore (SSG) and has been awarded the 4-Year Edutrust Certification by the Committee for Private Education. This 4-year Edutrust certification is awarded to Private Education Institutions “for sustaining an excellent level of performance in managing their institutions and providing high quality education standards and welfare for their students.”
    (Edutrust Guidance Document Version 3).
  3. wide range of courses leading to the award of Certificates, Diplomas, Advanced Diplomas and Postgraduate Diplomas .
  4. BITC is equipped with the most up-to-date range of equipment and machines for training learners for home-based baking as well as for careers in the baking industry.
  5. Quality teaching and training by a pool of committed academic & chef instructors who are expert practitioners dedicated to education and training.
  6. Well-tested recipes which enable learners to be trained to bake products which look good, smell good and taste good.

Cert No.: EDU-2-2092
Validity: 06/12/2020 – 05/12/2024


CPE REGISTRATION NO: 201020944E
Validity: 07/03/2021 – 06/03/2025

Baking Courses

Discover The Tools, Methods And List Of Materials To Juice For Fast Weight Loss. Apply The Same Method Which Has Been Used By Our Clients To Achieve Weight Loss Results!

TGS-2021010300

Our exclusive collection of easy-to-follow recipes and unique techniques will have you certified as a Healthy High Tea Delights Baker in just 2 days!

TGS-2022013383

You’ve asked, we listened. BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) has launched a bread and tarts course for complete beginners! In this SkillsFuture Credit-eligible course, you’ll experience what it’s like to bake a whole basket of bread and spread of afternoon pastries. Technique and flavour-focused, this course will cover everything from bread kneading techniques, to ingredient ratios and fail-proof methods.

Burnt Cheese Tart | Pear Frangipane Tart | Sweet Potato Lattice Pie | Walnut Tart | Mushroom Cheese Quiche | Raspberry Yoghurt Tart

TGS-2019503567

Sakura Mochi Bun | Cheese Plaited Bun | Milk Chocolate Loaf | Japanese Curry Onigiri Bun | Seaweed Cheese Loaf | Caterpillar Custard Bun

TGS-2020503588

Do you too drool at the aroma of freshly baked Muffins and Scones as you pass by any bakery? Do you too wish you could bake amazing Macarons? We hear you!

Our SkillsFuture Credit eligible Hands-on Muffin, Scone and Macaron Baking Course is made for you. You can go for this course even if you have zero baking knowledge. You’ll get hands-on training by our in-house chefs at a fully-equipped station.

Cranberry Cream Scones | Berries Crumble Muffins | Pandan Coconut Cream Scones with Kaya | Garlic and Cheese Biscuits | Apple Cinnamon Muffins

TGS-2019504813

Passion Macarons | Salted Pistachio Chocolate Macaron | Vegemite Macarons | Truffle Macarons | Kaya Cinnamon Macarons

TGS-2020505056

Tech Courses

Learn to automate mundane work processes with “software robots”

TGS-2022602568

Learn to design dynamic websites from scratch using WIX. No-coding required.

TGS-2020503366

Buy and Sell on Carousell

TGS-2019504140

BITC

Genetics

AIM

Associates

Our Brochure

Pre-Course Brief

Sign up now

Please leave your contact details and our customer service officer will contact you shortly.

 

Frequently Asked Questions

Approach us for more information

Scroll to Top