BITC
Baking Industry Training College Pte. Ltd.
Learning at BITC goes beyond merely memorizing recipes; our instructors will teach you everything from fancy decorating to the business & science behind your favorite cake, bread and pastries.
Entry Requirements
At least 18 years old
Primary education without PSLE/PSPE Certificate or their equivalent
Ability to stand for the duration of the course with short breaks inbetween.
Mode of Training
Physical Classes
Mode of Assesment
Practical & Oral Questioning
Why should you join BITC
- 27 years of excellent track record for training learners for the baking industry in Singapore.
- BITC is one of the few Baking Colleges in Singapore which is an Approved Training Organisation (ATO) under SkillsFuture Singapore (SSG) and has been awarded the 4-Year Edutrust Certification by the Committee for Private Education. This 4-year Edutrust certification is awarded to Private Education Institutions “for sustaining an excellent level of performance in managing their institutions and providing high quality education standards and welfare for their students.”
(Edutrust Guidance Document Version 3). - A wide range of courses leading to the award of Certificates, Diplomas, Advanced Diplomas and Postgraduate Diplomas .
- BITC is equipped with the most up-to-date range of equipment and machines for training learners for home-based baking as well as for careers in the baking industry.
- Quality teaching and training by a pool of committed academic & chef instructors who are expert practitioners dedicated to education and training.
- Well-tested recipes which enable learners to be trained to bake products which look good, smell good and taste good.
Cert No.: EDU-2-2092
Validity: 06/12/2020 – 05/12/2024
CPE REGISTRATION NO: 201020944E
Validity: 07/03/2021 – 06/03/2025
Bread Courses
Sandwich Loaf (Open and Closed Top) | French Bread | Soft Roll
TGS-2018500753
Wholemeal | Multigrain | Asian Sweet Bun Fruit Bread | Dark Rye Walnut | Hamburger Bun | Raisin Crusty Roll
TGS-2018502621
Classic Sourdough | White Bread using Poolish | Zopf Bread | Focaccia | Light Ciabatta | Crusty Bread
TGS-2018502633
Cake Courses
Sponge Cake | Batter Cake | Baked Cheesecake | Pandan Chiffon | Swiss Roll
TGS-2018500754
Fresh Fruit Shortcake | Glacage | Classic French Opera | Fondant Cake
TGS-2018502625
Muffin – Blueberry Streusel | Double Chocolate | Cheesy Polenta | Scones – Cheddar & Scallion | Lemon Scented | Cranberry
TGS-2018500759
Dim Sum Courses
Century Egg Puff | Winter Melon Crisp | Char Siew Pu | Chrysanthemum Crisp | Flaky Moon Cake | Flaky Pastry
TGS-2018502549
Siew Mai | Phoenix Eye Dumpling | Fried Oyster Sauce Dumpling | Steamed Yam Cake | Five-spice Meat Puff | Sesame Balls
TGS-2018502552
Longevity Pau with Lotus Filling | Lotus Paste Pau | Hong Kong Char Siew Pau | Flower Roll and Mantou | Crystal / Chinese Parsley Dumpling
TGS-2018502547
Dessert Courses
Ang Ku Kueh | Soya Beancurd | Agar Agar | Osmanthus Jelly | Mango Sago Dessert| Poached Milk Pudding
TGS-2020504365
Goreng Pisang Kipas | Bingka Ubi | Ondeh Ondeh | Kueh Dadar | Pandan Kueh Salat | Bubor Pulut Hitam
TGS-2020504748
Pastry Courses
Croissant | Cinnamon Twist | Apple Square | Custard Claw | Pain Au Chocolat | Victoria
TGS-2019503479
Choux au Craquelin | Eclair | Paris Brest | Religieuse | Gateaux St Honore
TGS-2019503497
Palmier | Pithivier | Chocolate Puff | Tuna Puff | Apple Puff
TGS-2019503498
Peranakan Courses
Achar | Dry Mee Siam | Kapitan Chicken Curry | Nonya Popiah | Kueh Pie Tie | Sugee Cake
TGS-2020504927
Pong Teh Chicken | Ngoh Hiang | Otak-Otak | Nonya Dumpling | Kueh Lapis Legit
TGS-2020504989
Other Courses
Short Bread | Fruit Tarts | Egg Custard Tarts | Apple Pie | Frangipane Tarts
TGS-2018500760
Sea Salt Orange Macarons | Traditional Shortbread | Green Tea Viennese Cookies | Chocolate Lava Cookies | Almond Biscotti
TGS-2018500761
Bread-and-Butter Pudding | Pastry Cream | Vanilla Sauce | Fruit Coulis| Fruit Filling | Mushroom Quiche | Choux Cream Puff
TGS-2019501634
BITC
- Make Basic Breads
- Make Cafe Style Breads
- Bake Artisan and Decorative Breads
- Prepare Advanced Cakes
- Make Muffins and Scones
- Make Tarts & Short-Crust Pastries
- Make Cookies
- Prepare Sweet and Savoury Fillings, Sauces and Creams
- Prepare Basic Dim Sum Dishes
- Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)
- Prepare Advanced Dim Sum Dishes
- Make Yeast Raised Pastries
- Make Choux Pastries
- Make Puff Pastries
- Prepare Basic Chinese Desserts
- Prepare Basic Malay Desserts
- Prepare Basic Peranakan Cuisines
- Prepare Advanced Peranakan Cuisines
Genetics
- Use Essential Features of a Computer
- Perform Essential Online Functions (Tablet)
- Perform Spreadsheet Functions
- Perform Presentation Functions
- Perform Word Processing Functions
- Perform Advanced Spreadsheet Functions
- Perform Advanced Presentation Functions
- Perform Advanced Word Processing Functions
- Digital Marketing
- Computing
- Data Analytics
- IT Security (Cyber Security)
- Managing Online Information (Information Literacy)
- Online Collaboration
- Perform Project Planning Functions (MS Project)
- Perform Image Editing Functions (Adobe Photoshop CS6)
- Perform Image Editing Functions (Adobe Photoshop CS6)
- WordPress Web Design and Content Management
- Facebook and Instagram - Social Media Marketing
- Digital Campaign Management
- Search Engine Optimisation (SEO)
- Paid Search Engine Marketing (SEM)
- Google Analytics
- Productivity Improvement Using Mobile Devices (Level 1)
- Productivity Improvement Using Mobile Devices (Level 2)
- Productivity Improvement Using Mobile Devices (Level 3)
AIM
- Perform Online Collaboration
- Perform Spreadsheet Functions
- Perform Advanced Spreadsheet Functions
- Digital Marketing
- APPLY BASIC NEGOTIATION SKILLS AND TECHNIQUES
- PARTICIPATE IN NEGOTIATIONS
- DISPLAY CRITICAL THINKING AND ANALYTICAL SKILLS
- ANALYSE CUSTOMER BEHAVIOUR
- ANALYSE IMPACT OF CUSTOMER BEHAVIOUR ON SALES & MARKETING STRATEGIES
- DISCOVER SALES OPPORTUNITIES AND TRACK PROSPECTS
Associates
- Monitor Social Media Platforms
Our Brochure
Pre-Course Brief
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