Bells

BELLS Academic Group Pte. Ltd.

Entry Requirements

At least 18 years old

Primary education without PSLE/PSPE Certificate or their equivalent

Ability to stand for the duration of the course with short breaks inbetween.

Mode of Training

Physical Classes

Mode of Assesment

Practical & Oral Questioning

Why should you join BITC

27 years of excellent track record for training learners for the baking industry in Singapore.
BITC is one of the few Baking Colleges in Singapore which is an Approved Training Organisation (ATO) under SkillsFuture Singapore (SSG) and has been awarded the 4-Year Edutrust Certification by the Committee for Private Education. This 4-year Edutrust certification is awarded to Private Education Institutions “for sustaining an excellent level of performance in managing their institutions and providing high quality education standards and welfare for their students.”
(Edutrust Guidance Document Version 3).
A wide range of courses leading to the award of Certificates, Diplomas, Advanced Diplomas and Postgraduate Diplomas .
BITC is equipped with the most up-to-date range of equipment and machines for training learners for home-based baking as well as for careers in the baking industry.
Quality teaching and training by a pool of committed academic & chef instructors who are expert practitioners dedicated to education and training.
Well-tested recipes which enable learners to be trained to bake products which look good, smell good and taste good.

UEN: 200810205H

Baking Courses

Hands-on Baking of Cakes & Cookies

Ignite the baker within you. Our course is crafted for the aspiring bakers and dessert lovers like you. This 8 days SkillsFuture Credit-eligible programme provides a hands-on learning experience under the guidance of our expert chefs.

You will receive hands-on training on making various kinds of cakes and cookies. Our expert in-house chefs demonstrate and explains every steps of the procedure while you practice them at your fully-equipped station.

MAKE BASIC CAKES

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MAKE COOOKIES

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Hands-on Baking of Breads & Tarts

You’ve asked, we listened. BELLS Baking Studio (formerly known as Whisk Baking Studio by AGB) has launched a bread and tarts course for complete beginners! In this SkillsFuture Credit-eligible course, you’ll experience what it’s like to bake a whole basket of bread and spread of afternoon pastries. Technique and flavour-focused, this course will cover everything from bread kneading techniques, to ingredient ratios and fail-proof methods.

MAKE TARTS AND SHORT-CRUST PASTRIES

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HANDS-ON BREADS MAKING

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Hands-on Mouthwatering Muffins, Macarons & much more

Do you too drool at the aroma of freshly baked Muffins and Scones as you pass by any bakery? Do you too wish you could bake amazing Macarons? We hear you!

Our SkillsFuture Credit eligible Hands-on Muffin, Scone and Macaron Baking Course is made for you. You can go for this course even if you have zero baking knowledge. You’ll get hands-on training by our in-house chefs at a fully-equipped station.

WSQ MAKE MUFFINS AND SCONES

Cranberry Cream Scones | Berries Crumble Muffins | Pandan Coconut Cream Scones with Kaya | Garlic and Cheese Biscuits | Apple Cinnamon Muffins

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HANDS-ON MACARONS

Passion Macarons | Salted Pistachio Chocolate Macaron | Vegemite Macarons | Truffle Macarons | Kaya Cinnamon Macarons

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Tech Courses

ROBOTIC PROCESS AUTOMATION FOR FINANCE PROFESSIONALS WITH AUTOMATION ANYWHERE

Learn to automate mundane work processes with “software robots”

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APPLICATIONS INTEGRATION ON ROBOTIC PROCESS AUTOMATION

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CUSTOM-BUILD MULTI-FUNCTIONAL WEBSITES

Learn to design dynamic websites from scratch using WIX. No-coding required.

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BE A SMART DIGITAL CITIZEN

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INTRODUCTION TO E-COMMERCE

Buy and Sell on Carousell

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BITC

Make Basic Breads
Make Cafe Style Breads
Bake Artisan and Decorative Breads
Prepare Advanced Cakes
Make Muffins and Scones
Make Tarts & Short-Crust Pastries
Make Cookies
Prepare Sweet and Savoury Fillings, Sauces and Creams
Prepare Basic Dim Sum Dishes
Prepare Dry Heat and Moist Heat Asian Desserts (Intermediate Dim Sum)
Prepare Advanced Dim Sum Dishes
Make Yeast Raised Pastries
Make Choux Pastries
Make Puff Pastries
Prepare Basic Chinese Desserts
Prepare Basic Malay Desserts
Prepare Basic Peranakan Cuisines
Prepare Advanced Peranakan Cuisines

Genetics

Use Essential Features of a Computer
Perform Essential Online Functions (Tablet)
Perform Spreadsheet Functions
Perform Presentation Functions
Perform Word Processing Functions
Perform Advanced Spreadsheet Functions
Perform Advanced Presentation Functions
Perform Advanced Word Processing Functions
Digital Marketing
Computing
Data Analytics
IT Security (Cyber Security)
Managing Online Information (Information Literacy)
Online Collaboration
Perform Project Planning Functions (MS Project)
Perform Image Editing Functions (Adobe Photoshop CS6)
Perform Image Editing Functions (Adobe Photoshop CS6)
WordPress Web Design and Content Management
Facebook and Instagram - Social Media Marketing
Digital Campaign Management
Search Engine Optimisation (SEO)
Paid Search Engine Marketing (SEM)
Google Analytics
Productivity Improvement Using Mobile Devices (Level 1)
Productivity Improvement Using Mobile Devices (Level 2)
Productivity Improvement Using Mobile Devices (Level 3)

AIM

Perform Online Collaboration
Perform Spreadsheet Functions
Perform Advanced Spreadsheet Functions
Digital Marketing
APPLY BASIC NEGOTIATION SKILLS AND TECHNIQUES
PARTICIPATE IN NEGOTIATIONS
DISPLAY CRITICAL THINKING AND ANALYTICAL SKILLS
ANALYSE CUSTOMER BEHAVIOUR
ANALYSE IMPACT OF CUSTOMER BEHAVIOUR ON SALES & MARKETING STRATEGIES
DISCOVER SALES OPPORTUNITIES AND TRACK PROSPECTS

Associates

Our Brochure

Pre-Course Brief

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